Ascott Limited Philippines Commits to Shifting 30% of its Menu to Plant-Based by 2027

Greener plates, greater impact!

The Ascott Limited Philippines is setting a new standard in the local hospitality scene by committing to make 30% of its menu plant-based by 2027. This bold move isn’t just about food—it’s about environmental responsibility, supporting local producers, and giving guests healthier, sustainable choices.

From Cages to Compassion: New Industry Report Finds Over 75% of Hotel Groups in the Philippines Has Committed to Source Only Cage-Free Eggs

The 2023 Philippines Hospitality Industry Cage-Free Scorecard reveals the majority of hotel groups in the country have stopped using eggs from cruel and unsafe cage farms.