Jollibee’s New ₱79 Pistachio Choco Sundae Brings the Dubai Chocolate Craze to a Filipino Favorite
The Dubai chocolate craze is getting a distinctly Filipino twist. Jollibee is teaming up with Filipino pastry chef Nouel Catis, whose work is associated with the global chocolate phenomenon, to bring a new pistachio-inspired dessert to its menu.
Meet the Pistachio Choco Sundae, a limited-edition treat that combines creamy vanilla soft serve with a pistachio shell, chocolate syrup, and diced pistachios. At ₱79, it offers an easy way to try the chocolate-and-pistachio flavor combination without committing to a pricey dessert.
From Dubai’s Chocolate Craze to Jollibee
Based in Dubai, United Arab Emirates, Catis has made a name for himself in the chocolate confectionery space, helping bring the now-popular pairing of chocolate and pistachio into the global spotlight. His work has also earned recognition, including being named an Emerging Global Filipino Icon by The Global Filipino Magazine and receiving a Service Excellence Award in Culinary Innovation in Dubai.
For Catis, working with Jollibee is more than a culinary collaboration. It is a chance to work with a brand he grew up loving.
“I was so happy when Jollibee reached out to me. I grew up loving Jollibee, so I never imagined that one day, I’d get to work with a brand that’s been part of my childhood,” Catis said.
He added that the partnership makes him proud to share Filipino creativity and talent with people at home and, hopefully, around the world.
A New Flavor to Try, Holiday Season or Not
While the Pistachio Choco Sundae is part of Jollibee’s annual Christmas dessert offering, its appeal goes beyond the holiday season. The combination of chocolate, pistachio, and soft serve taps into a flavor trend that has captured attention worldwide, giving dessert fans another reason to check out what is new on the menu.
“Christmas is a time when people look forward to experiences that make the season more special,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. She explained that the partnership brings together a familiar Jollibee favorite and new flavors, while also celebrating Filipino culinary talent on the global stage.
Where to Get the Pistachio Choco Sundae
The Pistachio Choco Sundae costs ₱79 and will be available nationwide from October 16 to December 31, 2026. Customers can order through Jollibee dine-in, takeout, drive-thru, and delivery via GrabFood and foodpanda.
Whether you are following the Dubai chocolate trend or simply looking for a new dessert to try, this collaboration brings an internationally popular flavor pairing to a familiar Filipino fast-food favorite.
Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood and foodpanda, and follow us on social media for more JOYful surprises.


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