A new spark to a timeless love: New Jollibee Pepper Cream Burger Steak

Flash bulletin for burger cravers! There’s something fresh brewin’ with our all-time favorite Pinoy burger from Jollibee!

Jollibee, the country’s number one fast-food chain, has always been a destination for Filipinos craving for timeless flavors and quality products that taste even better when shared with family and friends.

The Jollibee Burger Steak, one of the chain’s best-selling core products, remains a timeless favorite for many Pinoys, thanks to the delicious combination of Jollibee’s signature beef patty, flavor-packed mushroom sauce topped with real mushroom slices, and steamed white rice. This makes for a popular breakfast, lunch, and dinner meal among Jollibee customers of all ages.

The Classic Burger Steak that Pinoys have always loved gets a rich new twist with the New Pepper Cream Burger Steak. With a sauce made of real cream and a generous infusion of black pepper, this new Burger Steak variant offers a spark of heat and full-bodied flavors balanced by refreshing sweet corn kernels.

The perfectly seasoned made with 100% real beef patty remains the highlight of Jollibee’s latest offering. The patty is browned on both sides but remain juicy and tender in the middle, delivering pepper-creamy-beefy goodness in every bite.

“The Pepper Cream Burger Steak is our first taste of the upcoming product innovations from Jollibee this 2017,” said Francis E. Flores, Jollibee Global Chief Marketing Officer and Philippine Head of Marketing.  He added, “We’re thrilled to work on new flavors, textures, and combinations for our classic products, which will offer our customers new dining experiences with their Jolly favorites.”

The Pepper Cream Burger Steak is now available for  dine-in, take-out, delivery, and drive-thru all over the country. The new Jollibee Pepper Cream Burger Steak retails at PHP50.00* for one (1) piece solo meal (without drinks) and PHP55.00* for Value Meal (with softdrinks).

* Prices may vary across different locations.